In a short run of intimate seated dinners, experience The Reveries in a way that can only be told through an evening of food and whiskey.
Enjoy a welcome cocktail followed by a four course tasting menu dinner from award winning Executive Chef Greg Heitzig.
Enjoy dinner paired with whiskeys from The Reveries with Principal Whiskeymaker, Jay West. Plan to enjoy exclusive releases paired with each course.
After the experience, take home a bottle of an exclusive Reveries 17 Year Release unavailable to the public (included in ticket price).